拿破倫草莓蛋糕 [食譜] ~ Strawberry Napoleon [Recipe]

拿破倫草莓蛋糕 [食譜] ~ Strawberry Napoleon [Recipe]

 

材料:	Ingredients:	2人份量 Serves 2
酥皮 (現成)	Frozen puff pastry	一片 1 sheet
清蛋糕片 (現成)	Plain Sponge	一片 1 slice
士多啤梨	Strawberries	4
已打起的甜忌廉	Whipped Cream	適量
巧克力	Chocolate	適量

製作步驟:

Directions:

將冷凍酥皮切成所需大小形狀

平舖在焗盤內, 用叉在酥皮上打些小孔

Cut frozen puff pastry into desired size and shape

Spread pastry sheet on baking tray and prick some holes.

放入已預熱致 180 度 的焗爐, 焗約 15 - 20 分鐘至金黃色
Bake at 180 degrees for 15 to 20 minutes or until pastry layers brown nicely

一層酥皮, 塗一層朱古力/忌廉,

鋪一層蛋糕, 再塗一層朱古力/忌廉,
再放一層酥皮, 塗一層朱古力/忌廉,

放一層士多啤梨片, 再塗一層朱古力/忌廉,

頂層再放一層酥皮, 即成!

Start with one pastry strip at the bottom.

Glue pastry with sponge cake using cream/ chocolate.

Spread a thin layer of cream / chocolate on top of cake

Top with second pastry strip,
then lay out the sliced strawberries

Gently spread with remaining cream / chocolate

Top with final pastry strip;

Garnish with sliced fresh strawberries, if desired.

and... it’s ready to serve!.