鳳梨酥 [食譜] ~ Pineapple Cake [Recipe]

鳳梨酥 [食譜] ~ Pineapple Cake [Recipe]

 

材料；	(大約 12個)	Ingredients:	(around 12)
酥皮		Pastry
低筋麵粉	75克	Plain Flour	75g
玉米粉	25克	Corn Flour	25g
牛油	75克	Butter	75g
糖霜	25克	Icing Sugar	25g
蛋黃粉	1湯匙	Custard Powder	1 tbsp
奶粉	2湯匙	Milk Powder	2 tbsp
蛋黃	1個	Egg Yolk	1
鳳梨餡		Stuffing
鳳梨 / 菠蘿	約150克	Pineapple	~150g
糖 (以自己口味調節)	50克	Sugar (adjust to your taste)	50g
丁香（可以不加）	1粒	Cloves (optional)	1
桂皮（可以不加）	1/4 茶匙	Cinnamon (optional)	1/4 tsp

 

製作餡料：

How to make the stuffing:

將鳳梨去皮刨絲,濾乾

Peel and shred the pineapple, drain.

用中火煮滾鳳梨，加入糖，轉小火，繼續煮至金黃色稍乾即可

Bring the pineapple to a boil, mix in sugar, turn to low heat.

Cook until the mixture thickened and start to turn brown.

(煮的時候，需不停攪拌以勉燒焦)

(Stir constantly to prevent scorching)

離火待冷，備用。

Remove from heat and set aside.

 

應一應節, 加塊咸蛋黃 ~ 由於體積和技術有限, 用四分一個蛋黃吧!

 

製作酥皮：

How to make the pastry:

麵粉、玉米粉、奶粉和蛋黃粉過篩，備用。

Sieve plain flour, corn flour, milk powder, and custard powder. Set aside.

將牛油和糖霜打至軟滑鬆白；拌入蛋黃，

Beat butter with icing sugar till creamy. Stir in egg yolk.

加入已過篩的麵粉拌勻成麵團。

Mix in the dry ingredients to form a dough.

 

做法:

Directions:

 

將鳳梨餡、麵糰各分成12份

Divide the dough and filling into 12 portions.

將麵糰搓圓後按成一圓片，將搓圓的鳳梨餡包好，搓成四方狀。

Roll out a ball of dough and insert a scoop of pineapple filling.

Wrap the dough around the stuffing, and shape into a square

放進已預熱的焗爐，以 180 度焗 10-15 分鐘至金黃色即可

Bake at a preheated oven at about 180C for 10-15 minutes, or until golden brown

 

 

取出放涼後，即可進食、包裝或放入密封容器內收藏。

Let cool. Eat and Enjoy!