鳳梨酥 [食譜] ~ Pineapple Cake [Recipe]

鳳梨 [食譜] ~ Pineapple Cake [Recipe]
 
材料;
(大約 12)
Ingredients:
(around 12)
酥皮
 
Pastry
 
低筋麵粉
75
Plain Flour
75g
玉米粉
25
Corn Flour
25g
牛油
75
Butter
75g
糖霜
25
Icing Sugar
25g
蛋黃粉
1湯匙
Custard Powder
1 tbsp
奶粉
2湯匙
Milk Powder
2 tbsp
蛋黃
1
Egg Yolk
1
 
 
 
 
鳳梨
 
Stuffing
 
鳳梨 / 菠蘿
150
Pineapple
~150g
(以自己口味調節)
50
Sugar
(adjust to your taste)
50g
丁香(可以不加)
1
Cloves (optional)
1
桂皮(可以不加)
1/4 茶匙
Cinnamon (optional)
1/4 tsp
 

製作餡料:

How to make the stuffing:

將鳳梨去皮刨絲,濾乾

Peel and shred the pineapple, drain.

用中火煮滾鳳梨,加入糖,轉小火,繼續煮至金黃色稍乾即可

Bring the pineapple to a boil, mix in sugar, turn to low heat.

Cook until the mixture thickened and start to turn brown.

(煮的時候,需不停攪拌以勉燒焦)

(Stir constantly to prevent scorching)

離火待冷,備用。

Remove from heat and set aside.

 

應一應節, 加塊咸蛋黃 ~ 由於體積和技術有限, 用四分一個蛋黃吧!

 
製作皮:
How to make the pastry:
麵粉玉米粉、奶粉和蛋黃粉過篩,備用。
Sieve plain flour, corn flour, milk powder, and custard powder. Set aside.

將牛油和糖霜打至軟滑鬆白拌入蛋黃,
Beat butter with icing sugar till creamy. Stir in egg yolk.
加入已過篩的麵粉拌勻成麵團。
Mix in the dry ingredients to form a dough.





 

做法:

Directions:

 

將鳳梨餡、糰各分成12

Divide the dough and filling into 12 portions.




糰搓圓後按成一圓片,將搓圓的鳳梨餡包好,搓成四方狀
Roll out a ball of dough and insert a scoop of pineapple filling.
Wrap the dough around the stuffing, and shape into a square








進已預熱的焗爐,以 180 度焗 10-15 分鐘至金黃色即可

Bake at a preheated oven at about 180C for 10-15 minutes, or until golden brown
 
 




取出放涼後,即可進食、包裝或放入密封容器內收藏。

Let cool. Eat and Enjoy!
 

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