Pepperoni Mushroom Pizza [Recipe]

Pepperoni
Mushroom  ~  P  I  Z  Z  A  ~

暑假快樂!!!

Happy Summer Holiday!!!

 

 

材料: (12吋)		Ingredients: (12 inches)
餅底		Pizza Dough
麵粉	1.5 杯	All purpose flour	1.5 cup
酵母	1茶匙	Active Dry yeast	1 tsp
鹽	1茶匙	Salt	1 tsp
暖水	1杯	Warm water	1 cup
橄欖油	1 湯匙	Olive Oil	1 tbsp
Toppings		Toppings
番茄醬	4湯匙	Tomato sauce	4 tbsp
意大利混合香草	1 湯匙	Mixed Italian Herbs	1 tbsp
馬蘇里拉芝士，切絲		Mozzarella cheese, shredded
意大利辣肉腸，切薄片		Pepperoni, thinly sliced
蘑菇，切片		White Button Mushroom, sliced

 

 

做法 Directions:

 

1-   先將酵素放入暖水溶解
Dissolve the yeast in warm water

2-   加入麵粉, 橄欖油, 鹽 撈勻, 再猜成麵團

Mix in the flour, olive oil, and salt. Knead to form a smooth and elastic dough.

(如果太黏, 便加麵粉, 相反即要加水)

(If the dough seems a little too wet, sprinkle on a bit more flour, vice versa)

 

3-   隔暖水, 將麵團放在碗內, 蓋上濕布發酵約1-2個小時
Place ball of dough in a bowl and cover with wet towel.
Let sit in warm place for 1 to 2 hours.

4-   先壓一壓發酵好的麵團排氣, 然後用麵團棍不斷由內向外推壓至半吋厚
Transfer the dough to a floured surface.
Punch the dough down so it deflates a bit.
Flatten it with your hands/ roller to 1/2-inch thick.

 

5-   先塗一層橄欖油 (防止麵團吸收醬汁水分)
Brush the top of the dough with olive oil (to prevent it from getting soggy from the toppings)

6-   平均塗上番茄醬。灑上芝士，然後，鋪上蘑菇片和意大利辣味香腸
Spoon on the tomato sauce, sprinkle with cheese, and place your desired toppings on the pizza.

7-   放入已預熱至攝氏180度的焗爐中，焗約 10至 12分鐘，或直至芝士融化，轉金黃色。
Bake in preheated oven for 10 – 15 minutes, or until the crust is browned and the cheese is golden.

 

 Pizza toppings 的份量很隋意的, 多寡好醜 都可按個人喜好調節 ~

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