李尤: 法式可麗薄餅 [食譜] ~ Crêpe [Recipe]

法式可麗薄餅 [食譜] ~ Crêpe [Recipe]

麵糊材料：	(3 – 4片)	Ingredients for crêpes batter:	( 3 – 4 crêpes)
麵粉	40g	Plain Flour	40g
牛油	1湯匙	Butter	1 tbsp
牛奶	100 ml	Milk	100 ml
雞蛋	1隻	Egg	1
糖	1湯匙	Sugar	1 tbsp

做法：

Directions:

1. 先將所有材料一同混合。

In a large mixing bowl, whisk together the flour and the eggs.
Gradually add in the milk and butter, stirring to combine.

2. 以中火熱平底鑊 (不用放油，因材料已有足夠油分。) 在鑊中間倒一湯勺麵糊, 輕輕轉動至圓形

Heat a frying pan over medium high heat. Pour the batter onto the griddle,
tilt the pan with a circular motion so that the batter coats the surface evenly.

3. 煎至金黃色, 反轉餅皮, 煎另一面,即成。
Cook the crepe until the bottom is light brown.
Turn and cook the other side. Serve hot.

這片薄薄的法式薄餅，涵料任君選擇 ~
鹹的甜的，花樣百變，味道層出不窮，百吃不厭。

當中一款變化就是千層蛋糕，

Mille Feuille Crêpes Cake

做法好簡單, 將一塊煎好的crêpe放在碟上，
塗上一層涵料(e.g. 忌廉 / Nutella / Chocolate / 生果肉...)，
再鋪上一塊crepe皮。不斷重複以上步驟...

To build the cake, start with a crêpe,
spread a thin layer of creme, Nutella, chocolate, slices of fruits, or any other toppings you want over the crêpe
and repeat until you've achieved the cake tower!