杯子蛋糕 [食譜] ~ Cupcake [Recipe]

Pink Revolution ~ Cupcake [Recipe]

 

材料 (原味)	Ingredients (Original flavour)	6隻 cups
低筋麵粉	All-purpose Flour	1 cup
鹽	Salt	1 g
砂糖 / 紅糖	Sugar (White / Brown)	50 g
牛油	Butter	100 g
蛋	Eggs	2
發粉	Baking Powder	1 teaspoon
牛奶	Milk	1/3 cup

 

***可加 15 g朱古力粉 做朱古力味蛋糕

做法:
Directions:

(1)

預熱焗爐180’CPreheat oven to 180 degrees C

(2)

牛油室溫解凍
牛油, 糖打起, 變白, 將蛋加入打匀
慢慢加入已篩既麵粉, 泡打粉, 鹽, 當太乾時便加入牛奶
直至至全部材料混合

Combine flour, sugar, baking powder, and salt in a large mixing bowl.
Add eggs and melted butter to the mixture.
Add milk when the mixture is too dry. Beat until well mixed.

(3)倒入已放好紙杯的焗盆中,

Spoon batter into cupcake pans lined with paper liners

 

(4)

用180oC焗約20 - 25分鐘至金黃色, 用牙籤插入蛋糕中央, 取出時牙籤乾淨, 不會黏上麵糊便可

Bake in 180 degrees C oven for 20 to 25 minutes or until toothpick inserted in center comes out clean.

 

(5)

放上鐵架待涼

Place on wire racks to cool completely.
(6)
蛋糕冷卻後，用你喜愛的方式裝飾。
Once cupcakes are completely cooled, decorate as you desire.

Pink Bag, Pink Nails and Pink Cupcakes!!!