|
材料:
|
Ingredients:
| ||
免治豬肉
|
250克 (~7两)
|
Minced Pork
|
250 g
|
雞蛋
|
1 隻
|
Eggs
|
1
|
水
|
1/2杯
|
Water
|
1/2 cup
|
鹹蛋黃
|
2隻 ***
|
Salted Eggs (Yolk)
|
2 ***
|
冬菇
|
5粒 ***
|
Mushrooms
|
5 ***
|
馬蹄 / 水栗
|
3粒 ***
|
Chinese Water Chestnut
|
3 ***
|
蔥
|
1條 ***
|
Spring Onion
|
1 ***
|
( ***按個人喜好
|
(***May vary according to
| ||
配搭 / 加減)
|
personal preference )
| ||
調味料:
|
Seasonings:
| ||
糖
|
1/2 茶匙
|
Sugar
|
1/2 tsp
|
生粉
|
1 湯匙
|
Corn Starch
|
1 tbsp
|
生抽
|
1 湯匙
|
Light Soy Sauce
|
1 tbsp
|
水
|
1 湯匙
|
Water
|
1 tbsp
|
麻油
|
1 湯匙
|
Sesame Oil
|
1 tbsp
|
鹽 & 胡淑粉
|
少許
|
Salt & Pepper
|
to season
|
做法:
Directions:
1. 馬蹄、冬菇、蔥菜 切粒/切絲/切片，用麻油拌勻備用；
Dice/Shred/Slice the Mushrooms, Chinese Water Chestnut, Spring Onion;
Season them with Sesame Oil and set aside.
Season them with Sesame Oil and set aside.
2. 免治豬肉加入調味料，順一個方面拌勻；醃上半小時；
Marinate the Minced Pork with Seasonings, stir in one direction.
Set this aside for at least half an hour.
Set this aside for at least half an hour.
3. 加入馬蹄粒、冬菇粒、蔥粒 (如有) 拌勻；
Mix with diced Mushrooms, Chinese Water Chestnut, Spring Onion (if any)
4. 豬肉放入碟內，蔥菜、冬菇、鹹蛋舖面；
Ladle the pork cake on a plate; decorate with Mushrooms, Salted Eggs, and/or Spring Onion as desired.
5. 隔水蒸 15-20分鐘，即成。
Steam for 15-20 minutes on medium heat or until set.
Steam for 15-20 minutes on medium heat or until set.
沒有留言:
張貼留言