紅絲絨蛋糕 [食譜] ~ Red Velvet Cake [Recipe]

紅絲絨蛋糕 [食譜] ~ Red Velvet Cake [Recipe]

材料：(8人份量)	Ingredients: (Serves 8)
蛋糕:	Cake:
麵粉	Plain Flour	150 g
發粉	Baking Powder	1 tsp
奶	Milk	25 ml
牛油	Melted Butter	4 tbsp
雞蛋	Eggs	3隻
砂糖	Caster Sugar	50 g
黃糖	Brown Sugar	50 g
鹽	Salt	1/4 tsp
白酒醋	White Wine Vinegar	1 tsp
肉桂粉	Cinnamon Powder	1tbsp
紅色素	Red Food Colouring	1tbsp
糖霜:	Frosting:
牛油	Melted Butter	100 g
花生醬	Peanut Butter	200 g
糖霜	Icing Sugar	200 g
奶	Milk	1-2 tbsp

Directions:

[蛋糕 ~ CAKE]

將牛油、糖打成忌廉狀

Cream together the butter, brown sugar until light and creamy.

加入已篩過之麵粉、發粉、鹽、肉桂粉，快速攪拌至材料混合成麵團

Sieve and add all dry ingredients at once; Beat until well blended.

蛋、白酒醋、奶、紅色素加入麵糰中打勻

Thoroughly mix in the eggs, white wine vinegar, milk, and red food colouring

用攪拌機慢速攪至順滑

Beat until shiny and pastry holds its shape when lifted.

將麵糊平均分成2份，盛入焗模中。

Divide the mixture into two equal portions. Ladle the cake mixes into separate tins

放入已預熱至180度焗爐中焗30-40分鐘

Bake in preheated 180 degree C oven for 30-40 minutes

[糖霜 ~ Frosting]

將牛油、花生醬打成忌廉狀

Cream together the butter, and peanut butter until light and creamy.

糖霜逐次加入

Gradually add in icing sugar

糖霜太稠的話可加入牛奶

Stir in milk if the frosting is too thick

蛋糕放涼, 起出蛋糕模

Let CAKES cool before turning out from pan

塗上糖霜 即成。

Spread FROSTING between layers and on top (and sides of cake) at wish.

Enjoy the cake with cocoa powder ~