全素檸檬杏仁曲奇餅[食譜] ~ Vegan Lemon Almond Cookies [Recipe]

全素檸檬杏仁曲奇餅[食譜] ~ Vegan Lemon Almond Cookies [Recipe]

材料：	(30 片)	Ingredients:	(30 cookies)
人造奶油	150克	Margarine	150 g
黃糖	100克	Brown Sugar	100 g
麵粉	200克	All-purpose flour	200 g
栗粉	50克	Corn Flour	50 g
杏仁粉	50克	Ground Almond	50 g
鹽	1/2茶匙	Salt	1/2 tsp
泡打粉	1茶匙	Baking Soda	1 tsp
檸檬	( 1 個 )	Lemon (to make the following: )	1
-          檸檬汁	5湯匙	-          Lemon Juice	5 tbsp
-          檸檬皮蓉	1湯匙	-          Lemon Zest	1 tbsp

做法：

Directions:

將牛油、黃糖打成忌廉狀，加入檸檬汁打勻

Cream together the butter, brown sugar until light and creamy.

Beat in the lemon juice until well blended.

加入麵粉、栗粉、杏仁粉、泡打粉 及 鹽拌勻

Sift and stir in the flour, corn flour, ground almond, baking soda and salt.
Mix in chocolate chips, nuts, and/or dried fruit at wish.

將麵團分成20份, 弄成球型

Divide the dough into 20 portions

壓扁麵團球至半厘米厚

Flatten the balls of dough to half a cm thick

用200度焗20分鐘

Bake in preheated 200 C oven for 20 minutes or until golden brown.

Veganism = 純素食主意

Vegetarianism = 素食主意

Vegan 是 vegetarian 分類中的一項, 除了不吃肉外, 與動物有關的副產品都不會用

所以雞蛋, 牛奶, 牛油 都不用~