法式香檳班戟 [食譜] ~ Champagne Crêpes [Recipe]

材料:	Ingredients:	10 塊 pieces
自發粉	Self-Raising Flour	200g
雞蛋	Egg	1 隻
砂糖	Sugar	30 g
牛油	Butter	50 g
鮮奶	Milk	200 ml
香檳	Champagne	100 ml
鹽	Salt	少許 a pinch

製作步驟：

Directions:

(1) 將雞蛋與砂糖放入盆中打勻。加入牛油(溶液)和鮮奶攪拌。

Beat egg with sugar until fluffy. Stir in melted butter, milk and.champagne

(2). 把自發粉和鹽篩入，攪拌成幼滑粉漿。

Sift in the flour and salt. Stir the mixture constantly until smooth.

(3) 燒熱平底鍋後*，下2-3湯匙麵糊**。

Heat a frying pan. Pour 2-3 tablespoons of batter into the pan.
Tilt and rotate pan to spread the batter.

(4) 待班戟定形，即可反轉。

Cook until set, then flip it over and cook the other side.

Notes:

*熱鍋下麵漿效果如左圖, 冷鍋下麵漿效果如右圖

** 每次倒粉漿進平底鍋前要再把粉漿攪拌一下

Stir the batter every time before pouring into the pan.