Ad Hoc Club (14): 朱古力玫瑰特韌曲奇 ~ Chewy Chocolate Rose Cookies [Recipe]

材料：	(~30 片)	Ingredients:	(~30 cookies)
牛油	150克	Butter	150 g
黃糖	100克	Brown Sugar	100 g
可可粉	50克	Cocoa Powder	50 g
麵粉	250克	All-purpose flour	250 g
雞蛋	1隻	Egg	1
鹽	1茶匙	Salt	1 tsp
泡打粉	1茶匙	baking soda	1 tsp
玫瑰油	1湯匙	Rose Extract	1 tbsp
牛奶	2湯匙	Whole Milk	2 tbsp

做法：

Directions:

將牛油、黃糖打成忌廉狀
Cream together the butter, brown sugar until well blended

加入雞蛋及牛奶打勻

Beat in the egg and milk .

 

拌入玫瑰精華
Add rose extract.

加入麵粉、可可粉、泡打粉、梳打粉及鹽拌勻

Sift and stir in the flour, baking soda and salt until just blended.

 Mix in chocolate chips, nuts, and/or dried fruit at wish.

 Put in the fridge for at least one hour.

將麵團分成小份, 弄成球型

Divide the dough into portions

用200度焗10分鐘

Bake in preheated 200 C oven for 10 minutes or until the edges are slightly toasted.

材料和做法 跟 3C曲奇 差不多,  這次只是把餅弄得小一點~

情人節快樂!