士多啤梨流心慕士蛋糕 Flowing Strawberry Mousse Cake

士多啤梨流心慕士蛋糕 Flowing Strawberry Mousse Cake

材料:	Ingredients:	(8”) Serve 6
蛋糕底	Cake Base
麵粉	Plain Flour	50 g
粟米粉	Corn Flour	10 g
糖	Sugar	20 g
蛋	Eggs	2
奶	Milk	5 tbsp
士多啤梨 慕士	Strawberry Mousse
奶油	Double Cream	250 ml
士多啤梨蓉	Strawberry Puree	150 ml
糖	Sugar	25 g
魚膠粉	Gelatin	10g
水	Water	50 ml
士多啤梨 流心	Strawberry Filling
士多啤梨蓉	Strawberry Puree	100 ml
士多啤梨粒	Strawberry Dice	(optional)

製作步驟：

Directions:

蛋糕底 製法

Method for Cake Base

<<< 點擊這裡訪問製作方法 ~ Click HERE for methods & variations >>>

士多啤梨 慕士 製法

For Strawberry Mousse

砂糖放入清水用小火煮滾，熄火。

拌入魚膠粉至完全溶解，加入士多啤梨蓉，放涼。

奶油打至發泡狀。將打起的奶油混合士多啤梨醬。

Mix water, gelatine and sugar into a saucepan and warm it over a stove to melt the sugar and gelatine. Then add in strawberry puree mixture. Leave to cool. Fold in whipped cream.

士多啤梨 流心 製法

For Strawberry Filling

用保鮮膜包好5-6吋淺盤。

承士多啤梨蓉，放進冰箱至凝固。

Line a shallow dish (diameter: 5”-6”) with cling film.

Pour in Strawberry Puree. Freeze until set.

蛋糕組裝

Assemble the Cake

先鋪一層蛋糕片

Lay a layer of sponge cake into the cake ring as base.

注入慕斯，放一層士多啤梨流心餡，再覆蓋一層慕斯

Pour in half of the strawberry mousse on top of the cake then top up the frozen strawberry filling. Pour the balance mousse on top.

裝飾蛋糕，最後放進冰箱冷藏至少3小時即可切片食用。

Decorate as desired.

Leave in the chiller to let it set for at least 3 hours.