Ad Hoc Club (17): 香脆有"營"焗薯[食譜] ~ Crispy Baked Hassel-back Potatoes [Recipe]

香脆焗薯[食譜] ~ Crispy Baked Hassel-back Potatoes [Recipe]

材料:	Ingredients:	(~6 Servings)
馬鈴薯	Potatoes	800 g
橄欖油	Olive Oil	3 tbsp
香草（切碎）	Mixed Herbs (crushed)	1 tbsp
黑椒	Black Pepper	1/4 tsp
鹽	Salt	1/4 tsp
Extra Toppings	… …
煙肉 (切粒)	Bacon (diced)	100 g
牛油 (切粒)	Butter (diced)	1 tbsp
洋蔥（切碎）	Onion (finely chopped)	2 tbsp

Directions:

先把馬鈴薯洗淨，抹乾水分。

Scrub the potatoes clean and pat them dry

如切片般切馬鈴薯，留下底部附著。

Cut each potato into 1/2-cm. slices, leaving slices attached at the bottom.

混合調味料, 掃上馬鈴薯表面。

Combine the oil and seasonings; brush / drizzle over potatoes.

置在焗盤上。放入已預熱至180C的焗爐中焗熟，約60分鐘。

Place on baking tray, and bake in preheated 180C oven for around 60 minutes, or until golden brown.

Remarks:

在底部多切幾下, 味道更均勻~