朱古力花生醬雲石蛋糕 [食譜] ~ Chocolate Peanut Butter Marble Cake [Recipe]

朱古力花生醬雲石蛋糕 [食譜] ~
Chocolate Peanut Butter Marble Cake [Recipe]

材料：(8人份量)	Ingredients: (Serves 8)
麵粉	Plain Flour	200 g
發粉	Baking Powder	1 tsp
牛奶	Milk	50 ml
牛油	Butter	150 g
雞蛋	Eggs	3隻
砂糖	Caster Sugar	100 g
黃糖	Brown Sugar	100 g
鹽	Salt	1/4 tsp
花生醬	Peanut Butter	100 g
可可粉	Cocoa Powder	1tbsp

製作步驟：

Directions:

將牛油、糖打成忌廉狀，加入花生醬打勻

Cream together the butter, brown sugar until light and creamy.

Beat in the peanut butter until well blended.

加入已篩過之麵粉、發粉、鹽、牛奶，快速攪拌至材料混合成麵團

Add the sieved flour, baking powder, salt, and milk all at once; stir vigorously a dough is formed

蛋分三次加入麵糰中

Beat in the eggs, 1 at a time

用攪拌機慢速攪至順滑

Beat until shiny and pastry holds its shape when lifted.

將麵糊平均分成2份， 其中一份加入可可粉， 做成朱古力麵糊。

Divide the mixture into two equal portions. Stir the cocoa powder into one portion.

用湯匙將麵糊梅花間竹地盛入焗模中，然後再用湯匙在麵糊中繞一圈 。

Take 2 spoons and use them to ladle the two cake mixes into the tin alternately. Use the spoon to swirl around the mixture in the tin to create a marbled effect.

放入已預熱至180度焗爐中焗40-60分鐘 即成

Bake in preheated 180 degree C oven for 40-60 minutes.