英式鬆餅 [食譜] ~ Scone [Recipe]

材料:	Ingredients:	(8 Scones)
自發麵粉	Self-Raising Flour	200 g
牛油	Butter	50 g
砂糖	Caster Sugar	25 g
奶油	Cream	50 ml
牛奶	Milk	100 ml
蛋	Egg	1
鹽 少許	Salt (a pinch)

 

做法 :
Directions:

1)    預熱200c焗爐.

Heat the oven to 220C

 

2)    將冰凍的牛油與自發粉混合成麫包康狀.

Mix together the flour and salt and rub in the butter.

3)    加入砂糖和牛奶搓成麫團, 放入冰格20分鐘.Stir in the sugar and then the milk to get a soft dough.
Freeze the dough for 20 minutes.

4)    將麫團放在沾滿粉的枱面上壓開成~0.5”厚, 對疊麫團, 再用模印出所需形狀.Turn on to a floured work surface and knead very lightly. Pat out to around 0.5” thick.
Fold the dough. Use a cutter to stamp out rounds

5)    掃上蛋汁
Brush the tops of the scones with the beaten egg.

6)    放入焗爐焗15-20分鐘即成。
Bake for 15-20 minutes until well risen and golden.

配上Jam & Tea ~

( Mariage Frères Marco Polo Tea Jelly )

( Mariage Frères Marco Polo Tea )

Bon Appétit !!!

麫團可放進雪櫃,
需時取出, 造型, 焗熟~