煎蔥餅 [食譜] ~ Spring Onion Pan fried Buns [Recipe]

材料:	(2個)	Ingredients:	(2 servings)
餡料:		Fillings:
蔥（切粒）	4條	Spring Onion (chopped)	1 cup
鹽	1 茶匙	Salt	1 tsp
胡椒粉	1茶匙	Pepper	1 tsp
芝麻油	1茶匙	Sesame Oil	1 tsp
燙麵麵團:		Dough:
中筋麵粉	250 克	All-purpose Flour	250 g
滾水	125 ml	Boiling Water	125 ml
糖/ 鹽	1 tsp	Sugar / Salt	1 tsp
油	適量	Oil

Step 1: 做燙麵麵團 Make the dough

將一茶匙糖/ 鹽加入中筋麵粉

Season the flour with salt or sugar

倒入熱水後，將麵粉和水攪拌成團。

Stir in boiling water and combine

放到桌上揉成團, 蓋上保鮮膜讓燙麵麵團靜置30分鐘Knead until dough is formed. Cover and set aside for 30 minutes.

Step 2: 準備蔥花 Prepare the fillings.

蔥切小段，加入鹽、麻油、胡椒拌均

Season chopped spring onion with salt, pepper, and sesame oil. Set aside.

Step 3: 造型 Shaping

把麵團揉成長條狀，再桿平

Roll out the dough into rectangle.

撒上蔥花

Sprinkle seasoned spring onion on the surface.

 卷起來，成長條狀

 然後卷成螺旋狀
Then roll into a cylinder

Step 4: 煎 Pan Fry

燒熱平底油鑊，把包鋪平在鑊中，用中火把底部煎至略黃。倒進水（約1/4杯）。蓋好，煮至乾水，讓水份完全蒸發後，把包的面和底部煎至金黃脆口，即成。

Place the buns in heated skillet, and add water (~1/4 cup) into skillet and reduce heat. Cover and allow the buns to steam until the water is gone. Flip and fry until both sides of buns turned golden brown.

Enjoy ! ! !

 煎蔥餅可說是打開我吃蔥之門的鎖匙... 呵呵...