懶惰麵包 [食譜] ~ Lazy Bread [Recipe]

多穀麵包 [食譜] ~ Multigrain Bread [Recipe]

材料:	(可製作約400克麵包)	Ingredients:	(for baking a 400g loaf)
預拌粉	250克 (1包)	Premix	250 g (1 bag)
	- 小麥麵粉 - 小麥 - 燕麥 - 葵花籽 - 黑麥 - 黑芝麻 - 鹽 - 糖		-          Wheat Flour -          Wheat -          Oatmeal -          Sunflower Seed -          Rye -          Black Sesame -          Salt -          Sugar
酵母	2.5克 (半包)	Yeast	2.5 g (half pack)
水	140 ml	Water	140 ml
牛油	12.5克	Butter	12.5 g

 

步驟

Directions

Stage 1

請按照包裝上的建議配方混合所有食材 

Mix all ingredients based on the formula recommended

 

(但我不聽話以牛奶代水)(I add milk instead of water)  

  

Stage 2

搓揉麵團直至光滑不黏手

Knead until you have a silky and non-sticky dough

  

Stage 3

用保鮮紙蓋好麵團, 擺放20分鐘

Cover the dough with cling film or plastic wrap, and leave it to rest for 20 minutes.

  

Stage 4

將麵團調整至所需形狀;

放於烤盤, 待發酵至2 - 2.5倍體積

Shape the dough as required. Place onto baking tray, leave it to prove until it has doubled in size.

  

Stage 5

放入已預熱至 200∘C 的焗爐內烘烤 10-15 分鐘

Bake for 10-15 minutes in an oven preheated 200∘C

 

Enjoy!

~ 多款造型任君選擇 ~

味道挺香, 質地也很軟

如果不是經常自家製麵包的話,

買這種premix粉是挺方便的

特別是這些有好幾種穀類的, 那就不用特地買又用不完

總而言之是懶惰的人的恩物

  

另外這篇食譜是跟包裝後面的說明寫的

只有一丁點兒的改動 ... ...