果仁脆餅[食譜] ~ Florentine [Recipe]

果仁脆餅[食譜] ~ Florentine [Recipe]

材料:	Ingredients:	(12 pieces)
果仁碎 (杏仁)	Chopped Nuts (Flaked Almond)	150 g
乾果肉碎 (杏甫, 紅梅乾)	Candied & Chopped fruit (Plum, Cranberry)	50 g
蜜糖	Honey	30 ml
糖 (黃/白)	Granulated Sugar (Brown/White)	25 g
牛油	Butter	25 g
麵粉	All purpose flour	10 g
香料粉（肉桂粉）	Ground Spice (Cinnamon)	Optional
巧克力 (裝飾用)	Chocolate (coating)	Optional

混合麵粉, 香料（如有）, 乾果肉及果仁碎。

Mix flour and spices (if using) with dried fruits and nuts until all the fruit and nuts are coated with the flour.

把牛油加熱。拌入蜂蜜，糖。糖溶解時，加入乾果肉及果仁碎攪拌，直到混合物變稠（約3分鐘）。

In a saucepan, melt butter. Stir in honey, sugar. Once the sugar has dissolved, mix in the fruit and nuts. Stir constantly to combine, and cook over medium until the mixture thickens (~3 minutes).

將麵糰平鋪在烤盤。在已預熱180C烤箱烤10至20分鐘，或直到金黃色。

Spread into baking sheets, smoothing the top. Bake in the preheated 180C oven for 10 to20 minutes, or until golden brown. 

從烤箱中取出，放涼。

Remove from oven and let cool.

Bon Appetit!

 *** Use cupcake/muffin tins for round Florentine.