材料:
|
2人份量
|
Ingredients:
|
2 servings
|
麵粉
|
100克
|
Plain Flour
|
100 g
|
鹽
|
1/4茶匙
|
Salt
|
1/4 tsp
|
水
|
~ 30毫升
|
Water
|
~ 30 ml
|
蛋 (可略)
|
1隻
|
Egg (Optional)
|
1
|
步驟:
Directions:
將 麵粉,鹽 過篩後, 分次加入水和雞蛋, 用筷子攪拌混合成麵團。
Gradually stir water and egg in sieved salted flour. Combine all the
ingredients to form a dough.
放到桌上揉至光滑, 用濕布蓋上麵團靜置30分鐘
Knead
until dough is smooth. Cover with damp towel and set aside for 30 minutes.
把麵團揉成長條狀，再桿平成麵片
Roll the
dough out into rectangle.
將擀好的麵皮折疊 (摺疊時適量的撒上麵粉,防止沾黏在一起)
Fold the
dough (Sprinkle with flour to prevent the dough from sticking).
切條
Cut into
slices
切成後 , 撒上適量的麵粉（為了不讓麵條互相黏住） 即可 。
Spread
out the noodles and sprinkle on top with some flour to prevent sticking.
煮熟即可
Cook to your likings
完成!!! Enjoy!!!
我都好耐冇自已整麵食，多謝你的分享。
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