免焗芝士蛋糕 [食譜] ~ Frozen Cheesecake [No-Bake Recipe]






香蕉花生芝士蛋糕 [免焗食譜] ~ 
Frozen Banana Peanut Butter Cheesecake [No-Bake Recipe]

材料
Ingredients:
(8 servings)
餅底 :
Base :

牛油溶液
Melted Butter
50 g
消化餅 (壓碎)
Digestive Biscuits (crushed)
15 pieces
蛋糕 :
Cake :

忌廉芝士
Soft Cheese
(e.g. Mascarpone,
 Cream Cheese)
350 g
奶油
Fresh Cream
120 g
糖霜
Icing Sugar
100 g
口味 :
Variations :

香蕉泥
Banana Paste
2-3 bananas
花生醬()
Chunky Peanut Butter
200 g
肉桂粉
Cinnamon Powder
1/2 tbsp
冧酒
Rum
2 tbsp
堅果仁
Nuts
隨意



製作步驟












製作步驟
 Directions:

[蛋糕 ~ CAKE]
將芝士、糖打成忌廉狀
Cream together the sugar, and soft cheese until well combined.





另一個盤,將淡忌廉打發。
In a separate bowl, whip the cream until it just holds its shape.

拌入忌廉芝士混合物中。
Fold into the cheese mixture.





加入香蕉泥花生醬冧酒肉桂粉,快速攪拌至材料混合
Thoroughly mix in the banana paste, peanut butter, rum, cinnamon powder.

[餅底 ~ BASE]



把消化餅碎倒進牛油中拌勻。
Mix the butter and biscuits together.


 平鋪在蛋糕模(20 cm)中壓平。
 Then press into a 20 cm spring-form cake tin.


將混合物盛入蛋糕模中。
Ladle the mix into the cake liner



放入冰櫃(freezer)冷藏至少5小時至硬身。
Freeze for several hours or preferably overnight.





將蛋糕轉放到雪櫃(fridge)中約30分鐘 才取出切件
To serve, leave the cake in the fridge for ~30 minutes before slicing



沒有留言:

張貼留言