免焗芝士蛋糕 [食譜] ~ Frozen Cheesecake [No-Bake Recipe]

香蕉花生芝士蛋糕 [免焗食譜] ~ 

Frozen Banana Peanut Butter Cheesecake [No-Bake Recipe]

材料：	Ingredients:	(8 servings)
餅底 :	Base :
牛油溶液	Melted Butter	50 g
消化餅 (壓碎)	Digestive Biscuits (crushed)	15 pieces
蛋糕 :	Cake :
忌廉芝士	Soft Cheese (e.g. Mascarpone,  Cream Cheese)	350 g
奶油	Fresh Cream	120 g
糖霜	Icing Sugar	100 g
口味 :	Variations :
香蕉泥	Banana Paste	2-3 bananas
花生醬(粗)	Chunky Peanut Butter	200 g
肉桂粉	Cinnamon Powder	1/2 tbsp
冧酒	Rum	2 tbsp
堅果仁	Nuts	隨意

製作步驟：

製作步驟：

 Directions:

[蛋糕 ~ CAKE]

將芝士、糖打成忌廉狀

Cream together the sugar, and soft cheese until well combined.

另一個盤，將淡忌廉打發。

In a separate bowl, whip the cream until it just holds its shape.

拌入忌廉芝士混合物中。

Fold into the cheese mixture.

加入香蕉泥、花生醬、冧酒、肉桂粉，快速攪拌至材料混合

Thoroughly mix in the banana paste, peanut butter, rum, cinnamon powder.

[餅底 ~ BASE]

把消化餅碎倒進牛油中拌勻。

Mix the butter and biscuits together.

 平鋪在蛋糕模(20 cm)中壓平。
 Then press into a 20 cm spring-form cake tin.

將混合物盛入蛋糕模中。

Ladle the mix into the cake liner

放入冰櫃(freezer)冷藏至少5小時至硬身。

Freeze for several hours or preferably overnight.

將蛋糕轉放到雪櫃（fridge）中約30分鐘 才取出切件

To serve, leave the cake in the fridge for ~30 minutes before slicing