材料:
|
Ingredients:
|
( 1 Serving )
|
韓國泡菜
|
Kimchee
|
200g
|
麵粉
|
Plain Flour
|
100g
|
蛋
|
Eggs
|
2
|
鹽
|
Salt
|
1/4 tsp
|
胡椒
|
Pepper
|
1/4 tsp
|
糖
|
Sugar
|
1/4 tsp
|
麻油
|
Sesame Oil
|
1 tsp
|
Directions:
泡菜切細塊
Cut kimchee into
small pieces
將麵粉，蛋，調味及泡菜混合拌勻
Mix all ingredients together
於易潔鑊中燒熱少許油，倒入蛋漿煎成餅。
Ladle batter in greased frying pan.
Fry until set and flip.
Serve and enjoy!
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