Ad Hoc Club (9): 烤豆腐[食譜]~Roast Tofu [Recipe]

主料：	（產量：12個）	Ingredients:	(Yield: 12 pieces)
硬豆腐	600克	Firm Tofu	600g
醬料：		Marinade:
老抽	2湯匙	Dark Soy Sauce	2 tbsp
蠔油	2湯匙	Oyster Sauce	2 tbsp
糖	1/4茶匙	Sugar	1/4 tsp
黑胡椒	1/2茶匙	Black Pepper	1/2 tsp
黑醋	1/2茶匙	Balsamic Vinegar	1/2 tsp

Directions:

預熱烤箱至200 ºC。

Preheat the oven to 200º C.

 豆腐切12片（約1/2寸厚）

Cut the block of tofu into 12 slices (about 1/2 inch thick) crosswise.

 

用紙巾或乾淨的毛巾輕輕把豆腐塊吸乾。

Blot well between several layers of paper towel or a clean tea towel.

 

把醬料拌勻

Whisk together the ingredients for the marinade.

把豆腐排在烤盤上

Arrange the tofu in a single layer on a greased roasting pan.

 (Tips: Scratch the surface to allow more sauce attaching to the tofu)

 將醬料塗上豆腐的表面

Spoon the marinade generously over the surface of the tofu.

烤15分鐘，或直至豆腐開始轉向黃金。

Roast for 15 minutes

翻轉豆腐, 再塗上醬料

Flip the tofu, and spoon more marinade over the surface.

再烤15分鐘

Roast for another 15 minutes, or until the tofu is firm.

撒上果仁/香菜裝飾

Sprinkle the chopped nuts over the surface, or topped by the parsley.

用剰的醬料可以上菜用

Serve at once, passing around the additional marinade.