黑松露炒蛋 Truffle Scrambled Egg

黑松露炒蛋

Truffle Scrambled Egg

材料:	Ingredients:
( 2-4 人份量 )	( 2-4 servings )
雞蛋	Eggs	5
黑松露	Black Truffle	50 g
忌廉	Cream	50 ml
牛油	Butter	10 g
鹽 & 胡椒粉	Salt & Pepper	To taste

步驟:

Directions:

黑松露 切碎 / 片 備用

Cut the Truffles into fine cubes/ slices.
Set Aside

將 雞蛋, 忌廉, 鹽和胡椒 混合

Whisk together the eggs and cream.
Season with salt and pepper.

炒锅热牛油, 放入蛋炒至半熟

Heat a frying pan with butter, pour in the egg mixture.

Gently fold over medium heat.

加入切碎的松露再略為拌抄

Sprinkle on the top the truffle, take the eggs off the heat and stir occasionally.

放上己烘熱的麵包 即可

Pile the scrambled egg onto the bread.