中東口袋麵包[食譜] ~ Pita Bread [Recipe]

Ingredients:

高筋麵粉 High-gluten flour  ６５g

全麥粉　Whole wheat flour ３０ｇ

快速酵母 Quick rising yeast １ g

糖    Sugar ２ g

鹽     Salt   １ g

溫水 Warm water   ６５ｍｌ

無鹽牛油 Unsalted butter ６g
Directions:

１．　將所有材料（除牛油）拌勻，搓至光滑
Mix all ingredients (except butter), knead until smooth

２．　加入牛油搓至出薄膜成軟身光滑
Add butter to dough, knead until elastic

３．　待１小時　－　第１次發酵
Let dough sit for 1 hour.

４．　壓出空氣分６份，　等１０　ｍｉｎｓ
Once doubled, roll out in a rope, and pinch off 6 pieces

５．　取一分用手壓扁，　再用棍搓成薄圓塊
Roll out each ball of dough with a rolling pin into circles

６．　待１小時　－　第２次發酵
Let each circle  sit for another 1 hour.

７．　放入預熱焗爐，　用２００度焗８－１０　分鐘便可
Preheat oven to 200 deg C, bake each circle for 8 to 10 minutes.