芝麻抓餅[食譜] ~ Sesame Grab Pastries [Recipe]

芝麻抓餅[食譜] ~ Sesame Grab Pastries [Recipe]

材料:	(6個)	Ingredients:	(6 servings)
餡料:		Fillings:
油	1 tbsp	Oil	1 tbsp
芝麻油	1茶匙	Sesame Oil	1 tsp
芝麻	可略	Sesame	Optional
蔥花	可略	Spring Onion (chopped)	Optional
燙麵麵團:		Dough:
中筋麵粉	250 克	All-purpose Flour	250 g
熱水	50 ml	Boiling Water	50 ml
冷水	50 ml	Cold Water	50 ml
鹽	1 tsp	Salt	1 tsp
糖	1 tsp	Sugar	1 tsp

Step 1: 做燙麵麵團 Make the dough

將一茶匙糖，鹽加入中筋麵粉

Season the flour with salt and sugar

倒入熱水攪拌後，分次加入冷水，攪拌成團。

Pour in boiling water, combine, then gradually stir in cold water to combine.

放到桌上揉成團, 塗上油讓燙麵麵團靜置30分鐘
Knead until dough is formed. Brush with oil and set aside for 30 minutes.

Step 2:

麵糰分割成6份

Divide the dough into 6 equal pieces..

抹上油後，把麵團揉成長條狀，再桿平

Grease the dough, then roll it out into rectangle.

撒上蔥花/芝麻，卷成螺旋狀，成長條狀，然後卷起來

Sprinkle spring onion and/or sesame on the surface. Then roll into a cylinder

 Step 3:

靜置10分鐘，再捍成圓餅狀。

Set aside for 10 minutes, flatten the dough into circle

用平底鍋稍微煎到雙面金黃。

Place the buns in greased skillet, and fry until both sides of buns turned golden brown.

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