材料：
|
Ingredients:
|
Original |
Mini |
蛋糕 :
|
Cake :
|
(25
X 35 cm)
|
(20
X 25 cm)
|
麵粉
|
Plain
Flour
|
50 g
|
30 g
|
粟米粉
|
Corn
Flour
|
10 g
|
5 g
|
發粉
|
Baking
Powder
|
1/2 tsp
|
1/4 tsp
|
奶
|
Milk
|
25
ml
|
3
tbsp
|
牛油
|
Melted Butter
|
3 tbsp
|
1
tbsp
|
雞蛋
|
Eggs
|
3隻
|
1隻
|
砂糖
|
Caster
Sugar
|
15
g
|
1
tbsp
|
鹽
|
Salt
|
1/4
tsp
|
A
pinch
|
口味 :
|
Variations :
|
||
肉桂粉
|
Cinnamon Powder
|
1/2 tbsp
|
1 tsp
|
咖啡粉
|
Coffee Powder
|
1/2 tbsp
|
1 tsp
|
可可粉
|
Cocoa Powder
|
1 tbsp
|
1/2 tbsp
|
綠茶粉
|
Matcha Powder
|
1 tbsp
|
1/2 tbsp
|
餡料:
|
Filling:
|
||
奶油
|
Fresh Cream
|
100 g
|
25 g
|
糖霜
|
Icing Sugar
|
15 g
|
1 tbsp
|
口味 :
|
Variations
:
|
||
香蕉泥
|
Banana Paste
|
3 tbsp
|
1 tbsp
|
果醬
|
Fruit Jam
|
2 tbsp
|
2 tsp
|
橙皮
|
Orange Zest
|
2 tbsp
|
2 tsp
|
可可粉
|
Cocoa Powder
|
3 tsp
|
1 tsp
|
綠茶粉
|
Matcha Powder
|
3 tsp
|
1 tsp
|
威士忌
|
Whisky / Bailey
|
1.5 tbsp
|
1.5 tsp
|
紅豆
|
Red Bean
|
||
堅果仁
|
Nuts
|
隨意
|
At wish~
|
生果粒
|
Diced Fruits
|
製作步驟：
Directions:
[蛋糕 ~ CAKE]
將牛油、蛋黃打成忌廉狀
Cream together the
butter ,and egg yolks until light and creamy.
加奶入麵糊中打勻
Thoroughly mix in
the milk
加入已篩過之麵粉、發粉、鹽、肉桂/... 粉，快速攪拌至材料混合成麵糊
Sieve and add all
dry ingredients at once; Beat until well blended.
把蛋白打起泡, 分次加入糖打至硬身
Whisk egg white until it resembles stable foam,
add sugar in three sections and continue whisking until hard peak forms.
蛋白霜分次拌入麵糊, 慢速攪至順滑
Fold in the meringue to the batter in three
sections; Incorporate until well combined.
將麵糊盛入焗模中。
Ladle the cake batter into the cake liner
放入已預熱至180度焗爐中焗30-40分鐘 [MINI: 15-20分鐘]
Bake in preheated 180
degree C oven for 30-40 minutes [MINI:
15-20 minutes]
[餡料~ Fillings]
將忌廉、糖打起
Beat together the cream,
and sugar until light and thick.
加入其他材料拌勻 (如有)
Gradually add in the flavourings (if any)
蛋糕取出後便起出蛋糕模
Turn the CAKE out from pan once
removed from oven
把蛋糕罝於紙上, 塗上奶油、餡料, 再將蛋糕卷上。
(溫馨提示: 實線可以切除，虛線用刀背壓一壓，會較容易卷~ )
(溫馨提示: 實線可以切除，虛線用刀背壓一壓，會較容易卷~ )
Place the CAKE on a greaseproof
paper, spread the FILLINGS evenly, then roll the cake up.
(Rolling Tips: Trim the ends marked with solid lines, and slightly press the end marked in dotted line with the back of the knife. )
(Rolling Tips: Trim the ends marked with solid lines, and slightly press the end marked in dotted line with the back of the knife. )
將蛋糕放入冰箱定型(約30分鐘) 才取出切件
Chill the Swiss Roll
in the fridge to set (~30 minutes) before slicing
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