窩夫[食譜] ~ Classic Waffles [Recipe]

材料:	Ingredients:	6-8 塊 pieces
麵粉	Plain Flour	150 g
雞蛋	Egg	1 隻
蛋黃	Egg Yolk	1
砂糖	Sugar	1 tbsp
牛油	Butter	50 g
鮮奶	Milk	200 ml
發粉	Baking Powder	2 tsp
鹽	Salt	少許 a pinch

製作步驟：

Directions:

(1) 將雞蛋與砂糖放入盆中打勻。加入牛油(溶液)和鮮奶攪拌。

Beat egg with sugar until fluffy. Stir in melted butter, milk and.champagne

(2). 把自發粉和鹽篩入，攪拌成幼滑粉漿。

Sift in the flour and salt. Stir the mixture constantly until smooth.

(3) 燒熱窩夫機後，將麵糊倒入。

Heat the waffle iron. Pour batter into the iron.

(4) 窩夫焗致金黃色**，即可。

Cook the waffles until golden and crisp..

Notes:

**大約5分鐘

Around 5 minutes

 

簡單版 窩夫 ~ Simplified Version

http://liyoublog.blogspot.com/2013/09/waffle-recipe.html