蕃薯餡包 ~ Stuffed Sweet Potato Bun

材料:	(4-6)	Ingredients:	(4-6)
麵團		Dough
高筋麵粉	2 杯	Strong Flour	2 cups
牛油	25 克	Butter	25 g
牛奶	100 毫升	Milk	100 ml
快速酵母	1 茶匙	Instant Yeast	1 tsp
雞蛋	1 隻	Egg	1
糖	5 茶匙	Sugar	5 tsp
鹽	1/2 茶匙	Salt	1/2 tsp
餡		Filling
蕃薯	100 克	Sweet Potato	100 g
吉士	50 克	Custard	50 g

步驟:

Directions:

Step 1:

準備麵團

Make the Dough

麵包機: 用預設 “麵團” 模式 將麵團材料混合

手搓包: 請按此

Put all the ingredients for the dough into a bread making machine and press the “Dough” button.

If you want to perform this step manually, click HERE for the detailed steps.

Step 2:

 準備蕃薯餡

Prepare the Fillings

蕃薯去皮壓成茸

Remove skin and mash the sweet potato

加入吉士拌勻

Stir in the custard

Step 3:

組裝 麵團 餡料

Assemble the dough and fillings

將 麵團 & 蕃薯餡 分成4-6 份

Divide the dough and fillings into 4-6 portions

用按平的麵團包裹蕃薯餡

Flatten the dough and wrap up the fillings

Step 4:

造型, 發酵, 烘焙

Shape, Proof and Bake